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Mionetto Prosecco Rosé DOC

Mionetto Prosecco Rosé DOC
This Extra Dry Prosecco Rosé is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation using the Charmat method in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.